High School Workshop: Food Science (Department of Chemistry)

Food Science Workshop

Plants have evolved to protect themselves from environmental stress. In this workshop, we’ll explore the power of plants as natural food preservatives. More specifically, we’ll test the capacity of various plants to fight oxidative stress, inhibit microbial growth and puncture fungal membranes.

Available workshop date(s): This workshop is only offered January to April.

To book:

Please visit the Department of Chemistry’s website for more information (including workshop protocols and capacity requirements) and registration.

More Ways to

Stay Connected with Carleton

Sign up for Carleton 360

Get started in Carleton360 to receive tailored information on our programs, student services and community.

Take a virtual campus tour

Explore Carleton's beautiful riverside campus inside our virtual tour. More scenes coming soon!