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Plants have evolved to protect themselves from environmental stress. In this workshop, we’ll explore the power of plants as natural food preservatives. More specifically, we’ll test the capacity of various plants to fight oxidative stress, inhibit microbial growth and puncture fungal membranes.
Available workshop date(s): This workshop is only offered January to April.
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Get started in Carleton360 to receive tailored information on our programs, student services and community.
Explore Carleton's beautiful riverside campus inside our virtual tour. More scenes coming soon!